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Culinary Project on Slow Track

By R. Oliphant
Thursday, May 12th, 2016

VVBAC suggests College consider renting/leasing restaurant to get program going

The Verde Valley Board Advisory Committee discussed the progress on the Sedona Culinary/Hospitality program at its May 10 meeting on the Verde Campus in Clarkdale.  Because of the long delay between the decision to create a culinary program and the completed renovation of the Sedona Campus, it was suggested that the College rent or lease an empty but available restaurant in the Sedona/Village of Oak Creek area to begin experimenting with classes.
CULINARY SCHOOL 2

 

The idea will be presented by Al Filardo at the next Governing Board meeting.

Categories : Advisory Committees, Sedona Campus